Sometimes I’ve made green tomato marmalade myself from tomatoes grown on my balcony. Not in the last couple of years though… So I haven’t had any in a while; and was happy to find this (made in France) in my favourite tea shop in town. It’s supposed to be all natural ingredients. Like my own recipe, it also contains lemons. It’s somewhat sweeter than I remember mine. And greener. I wonder if that has anything to do with what kind of cauldron it is cooked in…???